Sunday, February 20, 2011

Day in Tarpon Springs

Griffin getting eaten by a shark....



The sponge diver and his blackberry!



We had a great time listening to live music, strolling through the stands and enjoyoing good food at the farmer's market! Afterwards, we went to the sponge docks and went on a tour of how they harvested sponges in "the good old days". The diver wore the authentic diving attire, which included 172 pounds of gear!















1 comment:

Unknown said...

Tarpon Springs means two things to me. Baklava and hot Greek sponge divers. Both yummy.

Oh, yeah, and your folks winter there, too...